1 package of frozen mini puff pastry shells from the freezer section in your local supermarket.
1 cup Vanilla ALMOND DREAM® beverage
2 cups of RICE DREAM® Organic Vanilla
frozen dessert
1 bottle of prepared caramel syrup
¼ cup flaked almonds toasted
Instructions
Preheat oven to 350°F. Set frozen puff pastry shells on a baking tray and bake for 12-15, minutes or until cups are golden-set aside to cool.
In a blender combine Vanilla ALMOND DREAM® beverage with RICE DREAM® Organic Vanilla frozen dessert and blend well.
Spoon mixture immediately into each of the baked puff pastry shells. Drizzle over caramel syrup and top with toasted almonds. Set back in freezer until ready to use.
Let frozen cups sit at room temperature for 10 minutes before serving.
